Friday, March 24, 2017

Southern Style Biscuits

Ingredients:
¾ cup White Mountain Foods Bulgarian Yogurt
2 cups unbleached flour · ¼ cup milk
½ tsp. baking soda · ½ tsp. salt
2 tsp. baking powder · ¼ cup butter

Directions:
Preheat oven to 450º. Combine dry ingredients and cut in the butter. Thin yogurt with milk and stir in. Turn out and knead about 2 – 4 minutes. Roll out between ¼ to ½- inch thick. Cut with a medium glass or biscuit cutter and bake until light brown.

Wednesday, March 22, 2017

How to Find Our Yogurt

Q:  Why isn’t your yogurt sold here?

A:  We place our yogurt in stores mostly by customer request. If your local store does not carry it, ask a store manager to stock it or specially order some from its distributor.  You can use our store-locator feature for more information on outlets and distributors in your area that sell our products, or use our contact form to ask us.

Monday, March 20, 2017

Turkish Citizen In College Station

Dear sirs, I'm a Turkish citizen who lives in College Station temporarily. And I did not eat any yogurt in my country like yours. Congratulations. Why don't you think to produce your yogurt in Turkey? Especially in Istanbul, you would have a wonderful business. Thank you for your extraordinary products. – Alev

Friday, March 17, 2017

Tarator (Chilled Yogurt & Cucumber Soup)

Ingredients:
2 cups White Mountain Foods Bulgarian Yogurt
3 cucumbers, finely diced
½ cup walnuts, ground
3-4 cloves garlic, crushed
dill, finely chopped
¼ cup olive or sunflower oil
salt


Directions:
Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped dill. Makes 3-4 servings.


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Wednesday, March 15, 2017

Nature's Nanotech

Q: What does the beneficial bacteria in yogurt do when you eat it?

A: Our digestive tracts depend on several strains of live, beneficial bacteria to function properly. The bacteria help break down food, making nutrients more available for absorption through the intestinal walls. These nutrients fight infestation from potentially harmful bacteria, yeasts, and viruses. Beneficial bacteria counts can greatly decline as we age, consume antibiotics, undergo chemotherapy, etc. Eating yogurt—or any cultured product—repopulates the beneficial bacteria in our systems. Yogurt can help protect us from invasions by other illness-causing microorganisms and makes nutrients in all the food we eat more available to our bodies.

Monday, March 13, 2017

"What A Great Product"

I washed another one of your bottles out the other day and thought, "I need to tell you all what a great product you have". I don't know how you do that and not claim "organic" on your label, but you do. Here are my reasons I love your (yogurt): 1) I work for a natural therapy doctor and your yogurt always tests great on patients, 2) I love the glass bottle and plastic lid you use – it makes reusing the bottle again very desirable, 3) the label comes off so easily when I wash and store the bottle and 4) you are a Texas based company. Thanks again for your quality – Cindy



Friday, March 10, 2017

Cornbread

Ingredients:
1 cup White Mountain Foods Bulgarian Yogurt
1 cup flour
½ tsp. baking soda
½ tsp. salt
2 tsp. baking powder
½ cup honey
¾ cup yellow cornmeal
½ cup milk
1 egg, beaten, or egg substitute

Directions:
Preheat oven to 400º. Combine dry ingredients. Add milk, rice syrup, egg, and yogurt. Stir until combined.  Bake in greased 9” pan or muffin tins for 15–20 minutes.