Monday, November 12, 2018

"Just Can't Thank You Enough!!!!"

“Hi. A Sprouts market just opened up in Redlands, California (ZIP 92373). I went there to check it out and found your yogurt, and being of Eastern European descent, it piqued my interest. I bought it and it is fantastic!”—Margaret

“I love your full fat yogurt. It’s the only yogurt that I can tolerate!”—Elenora

“THANK YOU!!! over and over again for your WONDERFUL yogurt. It’s so delicious and so healthy. I am over-the-moon happy that I found your yogurt. Just can’t thank you enough!!!! Thank you, also, for caring about us and our staying healthy.”—Claire

Sunday, November 4, 2018


3 level Tbsp. unsalted butter, melted (or vegetable oil)
⅔ c. White Mountain Foods Bulgarian Yogurt, strained
¾ c. feta cheese
1 egg (or egg substitute)
Filo pastry sheets (6–7)
¼ tsp. baking soda

Preheat oven to 400ºF. Put feta cheese in a bowl and crumble it with a fork. Add the egg, strained Bulgarian Yogurt, and baking soda. Mix until all ingredients are well blended. Prepare a medium-sized cake pan by brushing the bottom and sides with melted butter.

Place a clean kitchen towel on your counter or tabletop. Place one filo sheet onto the towel. Brush the exposed side of the filo sheet with melted butter. Spoon on small dollops of the feta mix. After doing so, gently roll the filo sheet into a long tubular or sausage shape. Brush with butter a second time. Fit roll into the cake pan in a spiral shape from the edge inward. Continue filling up empty pan space and stacking rolls if necessary until feta mix is used up. Bake for 40 minutes or until golden brown. Scale up the ingredient amounts to make a deeper banista dish to serve more. Tastes great hot or cold!

Wednesday, October 31, 2018

Another Coupon Winner!

“FINALLY! I found yogurt in a glass jar! I get fat free which only came in a 16 oz. container, but whole milk yogurt came in a larger container. These are not refillable, but hopefully they will be in the future! The price was exactly the same for the same size in a plastic container. Thank you @whitemountainfoods and @willystreetcoopon Willy Street. #plasticfree #plasticfreeliving #whitemountainfoods #willystreetcoop

Friday, October 26, 2018

Pumpkin Pie

1½ c. White Mountain Foods Bulgarian Yogurt
3 eggs, beaten or egg substitute
2 c. cooked pumpkin
¾ c. maple syrup
2 Tbsp. Myers’s dark rum
1 tsp. pumpkin pie spice
½ tsp. vanilla
pinch of salt
one 8” pie crust

If using fresh pumpkin, drain in cheesecloth to remove excess liquid. In the bowl of an electric mixer, combine ingredients. Pour filling into pie crust. Bake at 425°F for 15 minutes. Reduce heat to 350°F and continue to bake until custard sets (about 1 hour more).

Wednesday, October 24, 2018

Coupon Winner!

“Excited by this find today...I’m always reading carb counts on yogurt containers looking for a miracle...this is loaded with probiotics(over 90 billion CFUs per serving!) at 5 carbs per CUP and it looks divine. Can’t wait to try it. #keto #lowcarb #yogurt #bulgarianyogurt @whitemountainfoods