Monday, May 21, 2018

“Love White Mountain”

I fed my 7 month old some yogurt for the first time yesterday. I was looking for unsweetened whole milk yogurt throughout the town and finally found White Mountain at Fresh Market. I like it is in a glass jar instead of a plastic one. The first bite got the little one! Then I mixed it with mashed banana and he loved it! Baby doesn’t need any sugary yogurt. Plain is all that they need! Love White Mountain. - Xiaofen

Friday, May 18, 2018

Low Fat Mayo

2/3 c. White Mountain Nonfat Bulgarian Yogurt

1/3 c. reduced-calorie mayonnaise

Combine ingredients and refrigerate. Using this condiment regularly instead of plain yogurt will help integrate this powerful health food as a staple food in your diet, maximizing both the nutritional and probiotic benefits.

Wednesday, May 16, 2018

So Many Reasons!

Q: Why should I buy White Mountain Foods yogurt?

A: White Mountain Foods yogurt is a traditional, immune system supporting, staple food product. Its versatility in the kitchen is legendary and delighted in by many with ancient cultural ties to yogurt. Many of our customers become addicted to it simply because it makes them feel good. They eat it with granola, fruit, or their favorite sweetener; as a cold soup, on rice, lamb or beef dishes, made into low cal dips and spreads or in stuffed peppers or smoothies. It also has one of the highest probiotic counts in the industry. Suggested by many doctors for their patients with digestive or yeast problems, our yogurt is truly medicinal. Because of a 24-hour fermentation process, most people that are lactose intolerant can eat our yogurt.

Monday, May 14, 2018

“I’m So Glad I Found Your Yogurt”

I’m so glad I found your yogurt. I think many people like myself have no idea what yogurt is really supposed to taste like. We’ve all grown so accustomed to additives and processed food we’ve lost sight of what basic healthy eating means. I also appreciate the choice of it being in glass versus plastic. This is now part of my morning breakfast every day and for other recipe uses. Thank you. - Laura

Friday, May 11, 2018


1 c. White Mountain Foods Bulgarian Yogurt
¾ c. whole wheat flour
½  tsp. aluminum-free baking powder
1 tsp. baking soda
1 1bsp. honey · 1 tsp. salt
1¼ c. milk
2 eggs, beaten (or equivalent amount of egg substitute)
¼ c. vegetable oil
Sift together flour, baking powder, soda, honey, and salt. Combine yogurt, milk,eggs, and oil. Pour liquids into dry ingredients; mix until combined. Ladle batter onto hot greased griddle. Fry until golden brown, flip pancake, and repeat with remaining batter. Serve with your favorite toppings.

Monday, May 7, 2018