Friday, November 17, 2017

Low Fat Mayo

Ingredients:
2/3 c. White Mountain Nonfat Bulgarian Yogurt
1/3 c. reduced-calorie mayonnaise
Directions:
Combine ingredients and refrigerate.  Using this condiment regularly instead of plain yogurt will help integrate this powerful health food as a staple food in your diet, maximizing both the nutritional and probiotic benefits.


Monday, November 13, 2017

Friday, November 10, 2017

Pancakes

Ingredients:
1 c. White Mountain Foods Bulgarian Yogurt
¾ c. whole wheat flour
½  tsp. aluminum-free baking powder
1 tsp. baking soda
1 1bsp. honey · 1 tsp. salt
1¼ c. milk
2 eggs, beaten (or equivalent amount of egg substitute)
¼ c. vegetable oil
Directions:
Sift together flour, baking powder, soda, honey, and salt. Combine yogurt, milk,
eggs, and oil. Pour liquids into dry ingredients; mix until combined. Ladle batter onto hot
greased griddle. Fry until golden brown, flip pancake, and repeat with remaining batter. Serve with your favorite toppings.



Wednesday, November 8, 2017

Why We Don't Use Raw Milk

Q: Why don't you use raw milk to make yogurt?


A: In Texas and most other states, it is illegal to produce dairy products for retail sale using raw milk. Retailers must pasteurize all milk before selling it or manufacturing it into other milk products.



Monday, November 6, 2017

"The Real Thing"

I would like to thank you for making my favorite food the way I remember it from when I was growing up. After 13 years in USA living in multiple locations across the country and having tried almost all brands of yogurt produced I finally found the real thing again. I have even tried making my own and still yours is better. My entire family likes it. As a Bulgarian I might be prejudiced but I believe Bulgarian yogurt is tastier and healthier for you than any other yoghurt available on the market. Please keep up the great work. - Rositsa



Friday, November 3, 2017

Strawberry Milkshake

Ingredients:
1 c. White Mountain Foods Bulgarian Yogurt
1 c. regular, soy or almond milk
1 tbsp. hemp oil or flax seed oil
1 tbsp. lecithin granules · honey
fresh or frozen strawberries to taste

Directions:
Put all ingredients in the blender and blend until mixed.