Q: How much yogurt do I have to eat to get the benefits of the live bacteria?
A: The amount of yogurt necessary to obtain healthy intestinal flora will vary from person to person. The Dairy Council of California suggests 3.5 cups a day. It arrived at the 3.5 cups figure by calculating how many live cultures are commonly present in a given amount of yogurt and subtracting from that what would be lost during passage through the stomach. Our yogurt has many times the culture count of most yogurts, so you would probably not have to eat as much to benefit from it.
I just purchased your Bulgarian Yogurt from Sprouts in Huntsville, AL. I went there to buy some Greek Yogurt but selected your brand instead primarily because it was stored in a glass jar. I have been taking some antibiotics so felt I needed some strong probiotics. I mixed it with a few chopped blueberries, raspberries, and blackberries. It was fantastic. I like that it does not have the cane sugars etc. and I can add only as much fruit as I feel is healthy. - Bill
½ c. unbleached white flour and ½ c. whole wheat flour
⅔ c. Dutch process
1½ tsp. baking soda
½ c. butter or margarine, softened
1½ c. ice syrup
2 eggs or egg substitute
1 tsp. vanilla extract
Mix one tablespoon of flour with one teaspoon of cocoa, and
dust the inside of a greased nine-inch bundt or tube pan with this mixture,
shaking out any excess. Sift two cups of flour and two-thirds cup of cocoa
together with the baking soda; set aside. In a large mixing bowl, cream the
butter, vanilla, and rice syrup together. Beat in the eggs, one at a time. Add
the flour mixture alternately with the yogurt in three parts. Do not overmix.
Pour the batter into the prepared pan, and bake at 350º for 45–55 minutes. Cool
for 10 minutes before inverting onto a rack to cool completely. More recipes. Send us your recipe. Find our products at a store near you. Our website.
Q: Is your yogurt probiotic? (“Probiotic” means it
stimulates beneficial bacteria growth.) A: Yes, our yogurt helps several different species
of beneficial bacteria repopulate
intestinal tracts. These bacteria colonies aid with proper food digestion.
Hello. I have been eating your Yogurt products for some time now. I am Bulgarian and i have ate yogurt ever since i was 1 year old. Mostly our yogurt was made of milk from our farm..all natural and homemade. I have tried maybe 50 different brands of yogurt on the market. By far i can tell that your products are the best ones i have ever taste and experienced. The yogurt you made is the best on the market and it feels to me it has superb effect on the stomach. And the taste is pretty much exactly as the taste of the homemade yogurt my grandmother made for all those years. Keep the best work. Thanks – Georgi