2 small ripe bananas
6 ounces frozen strawberries or 1 cup frozen blueberries
2 cups White Mountain Foods Bulgarian Yogurt
2 tablespoons honey
1) Puree the bananas and strawberries/blueberries.
2) Mix puree with yogurt and honey. You can also mix in the honey first and then swirl in the fruit to create a design in the popsicle!
3) Pour mixture into popsicle molds.
4) Place in freezer for 3-4 hours or until frozen.