Saturday, June 21, 2014



White Mountain Foods Bulgarian Yogurt has a full 24 hour fermentation process.

The research and health benefits associated with fermented foods are endless. The yogurt industry standard is four to eight hours and the highest we have found is twelve hour fermentation.

Especially relevant to those on a GAP diet and/or choose foods to support their gut.

No corner cutting, just pure traditional, untainted fermentation. Packaged in a glass jar to preserve purity.

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