Saturday, September 24, 2016

Apple Cinnamon Yogurt

½ cup nonfat White Mountain Foods Bulgarian Yogurt
2 cups apple cider
1 apple, chopped into tiny chunks
1 T. cinnamon
1 T. honey

Combine the cider, apple, cinnamon, and honey. Bring to a boil over medium-high heat, stirring occasionally, until the mixture is reduced to ½ cup. Cool and stir into yogurt.

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