When choosing a yogurt that will support your health, it is important to note the sugar, additive, and probiotic/live culture content. After all, the live culture content is the number one reason why yogurt is considered healthy and good for you, and too much sugar, additives, and thickeners detract from that.
Our yogurt is unique because of our 24 hour fermentation process, extremely high probiotic count, low sugar content, two ingredient recipe (milk and culture), and traditional tart flavor. Since 1980, we have been making Bulgarian Yogurt the traditional way, using Grade A pasteurized milk, our special blend of cultures, and time. The result is a delicious European style yogurt with absolutely no synthetics or additives.