Friday, December 30, 2016

Banana Walnut Loaf


We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please send it to us via email at customerservice@whitemountainfoods.com or use our contact form.

Wednesday, December 28, 2016

Antibiotics


You can find the answers to more frequently asked questions about our yogurt at the yogurt FAQ page on our website.

Saturday, December 24, 2016

Smoothie


We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please send it to us via email at customerservice@whitemountainfoods.com or use our contact form.

Wednesday, December 21, 2016

Authentic Bulgarian Yogurt


You can find the answers to more frequently asked questions about our yogurt at the yogurt FAQ page on our website.

Friday, December 16, 2016

Blueberry Yogurt Pie


We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please send it to us via email at customerservice@whitemountainfoods.com or use our contact form.

Friday, December 9, 2016

Mountain Rye Bread


We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please send it to us via email at customerservice@whitemountainfoods.com or use our contact form.

Wednesday, December 7, 2016

Monday, December 5, 2016

Amazing Food


I am Bulgarian and have grown up on bulgarian yogurt, my grandparents are farmers and still own farms and produce yogurt in Bulgaria, so it was to my pleasant surprise to discover your product in Whole Foods. I must admit I was a bit skeptical at first but the taste of your yogurt is superior to any yogurt I have had since coming to this country in 1993. I have grown up on raw milk yogurt and cheeses from only grass fed cows, sheep and buffaloes, and the yogurt you offer is almost identical. Thank you and your company for this amazing food and please continue doing what you are doing! Vera

Friday, December 2, 2016

Pumpkin Pie


Pumpkin Pie

Ingredients:


1½ cups White Mountain Foods Bulgarian Yogurt
3 eggs, beaten or egg substitute
2 cups cooked pumpkin
¾ cup maple syrup
2 T. Myer’s dark rum
1 tsp. pumpkin pie spice
½ tsp. vanilla
pinch of salt
one 8” pie crust

Directions:

    If using fresh pumpkin, drain in cheesecloth to remove excess liquid. In the bowl 
of an electric mixer, combine ingredients. Pour filling into pie crust. Bake at 425°F 
for 15 minutes. Reduce heat to 350°F and allow to bake until custard sets (about 1 
hour more).


We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please send it to us via email at customerservice@whitemountainfoods.com or use our contact form.