White Mountain Foods
Nonfat Bulgarian Yogurt
16 oz. pineapple chunks in juice
2 med. oranges
¾ c. coconut
¼ c. honey
Mix together yogurt, honey, and coconut. Drain pineapple, peel and separate orange sections, and slice bananas; mix fruit together. Pour yogurt-honey mixture over fruit and stir.
You can find the answers to more frequently asked questions about our yogurt at the yogurt FAQ page on our website.