¾ cup White Mountain Foods Bulgarian Yogurt
2 cups unbleached flour · ¼ cup milk
½ tsp. baking soda · ½ tsp. salt
2 tsp. baking powder · ¼ cup butter
Preheat oven to 450º. Combine dry ingredients and cut in the butter. Thin yogurt with milk and stir in. Turn out and knead about 2 – 4 minutes. Roll out between ¼ to ½- inch thick. Cut with a medium glass or biscuit cutter and bake until light brown.