Friday, May 5, 2017


1 c. White Mountain Foods Bulgarian yogurt
¾ c. whole wheat flour · 2 tsp. baking powder
1 tsp. aluminum-free baking soda
1 T. honey · 1 tsp. salt · 1¼ c. milk
2 eggs, beaten (or equivalent amount of egg substitute)
¼ c. vegetable oil

Sift together flour, baking powder, soda, honey, and salt. Combine yogurt, milk,
eggs, and oil. Pour liquids into dry ingredients; mix until combined. Ladle batter onto hot
greased griddle. Fry until golden brown, flip pancake, and repeat with remaining batter. Serve with your favorite toppings.

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