Friday, June 2, 2017

Asparagus with Yogurt Sauce

Ingredients: 
2 lb fresh asparagus

Sauce ingredients:
1 c. White Mountain Foods Bulgarian yogurt
3 cloves garlic, minced OR 2 tsp. granulated garlic
2 Tbsp. lemon juice
1 tsp. prepared mustard
2 Tbsp. parsley, finely chopped
1 Tbsp. dill, finely chopped
Salt and pepper to taste

Directions:
Mix sauce ingredients together and allow to stand 20 to 60 minutes before serving. Serve sauce over steamed asparagus.

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