Wednesday, October 31, 2018

Another Coupon Winner!

“FINALLY! I found yogurt in a glass jar! I get fat free which only came in a 16 oz. container, but whole milk yogurt came in a larger container. These are not refillable, but hopefully they will be in the future! The price was exactly the same for the same size in a plastic container. Thank you @whitemountainfoods and @willystreetcoopon Willy Street. #plasticfree #plasticfreeliving #whitemountainfoods #willystreetcoop

Friday, October 26, 2018

Pumpkin Pie

Ingredients:
1½ c. White Mountain Foods Bulgarian Yogurt
3 eggs, beaten or egg substitute
2 c. cooked pumpkin
¾ c. maple syrup
2 Tbsp. Myers’s dark rum
1 tsp. pumpkin pie spice
½ tsp. vanilla
pinch of salt
one 8” pie crust

Directions:
If using fresh pumpkin, drain in cheesecloth to remove excess liquid. In the bowl of an electric mixer, combine ingredients. Pour filling into pie crust. Bake at 425°F for 15 minutes. Reduce heat to 350°F and continue to bake until custard sets (about 1 hour more).

Wednesday, October 24, 2018

Coupon Winner!

“Excited by this find today...I’m always reading carb counts on yogurt containers looking for a miracle...this is loaded with probiotics(over 90 billion CFUs per serving!) at 5 carbs per CUP and it looks divine. Can’t wait to try it. #keto #lowcarb #yogurt #bulgarianyogurt @whitemountainfoods

Friday, October 19, 2018

Yogurt Dinner Rolls

Ingredients:
1 c. White Mountain Foods Bulgarian Yogurt
1 Tbsp. butter
¼ c. water
2 Tbsp. honey
1 pkg. active dry yeast
½ c. unbleached white flour
½ c. whole wheat flour.
1 tsp. salt
¼ tsp. baking soda

Directions:
Mix flour together. In saucepan, heat together yogurt, butter, water, honey and salt until butter is melted. Cool to lukewarm (not cooler than 100º, or yeast won’t activate, but not warmer than 115º or yeast will die). In large bowl, combine yeast, baking soda and ½ cup of the mixed flour. Add liquid ingredients. Beat at low speed of electric mixer for 30 seconds. Beat 3 minutes at high speed. Stir in the rest of the mixed flour. Dough will be moist and sticky. Place in greased bowl, turning once. Cover and let rise until double, about 1½ hours. Place on floured board and knead lightly. Divide into 12 even pieces, form into round balls and place in well-greased muffin tins. Cover, let rise about 40 minutes. Preheat oven to 400º. Bake 12 to 15 minutes until nicely browned. Rolls freeze well.

Wednesday, October 17, 2018

Banger’s Oktoberfest

This is one of the biggest Oktoberfest celebrations in Austin, Texas, spanning three days and nights. Eat, drink, dance, and play to your heart's desire at this all-out party on Rainey Street from Thursday, October 18, 2018, through Saturday, October 20, 2018. For more information, go to the official event page.

Monday, October 15, 2018

“It’s Delicious”

...I was shopping in Stop&Shop in Sparta NJ, and found your Bulgarian yogurt (non GMO, Organic WHOLE milk)... It's delicious, just as I remember when I was a kid growing up in (back then) Czechoslovakia - Marika 

Friday, October 12, 2018

Apple Cinnamon Yogurt

Ingredients:
½ c. nonfat White Mountain Foods Bulgarian Yogurt
2 c. apple cider
1 apple, chopped into tiny chunks
1 tbsp. cinnamon
1 tbsp. honey

Directions:
Combine the apple cider, apple, cinnamon, and honey. Bring it to a boil over medium-high heat, stirring occasionally, until the mixture is reduced to one-half cup. Cool the mixture, and stir it into the yogurt.

Wednesday, October 10, 2018

Available in San Diego!

You can find White Mountain Foods Bulgarian Yogurt at Sprouts Farmers Markets, Mercados, Ocean Beach People’s Organic Foods Market, Picasso Naturals, Windmill Farms, Ralph’s, Whole Foods Market, and Jimbo’s … Naturally! in the San Diego area.

Monday, October 8, 2018

Friday, October 5, 2018

Chilled Yogurt & Cucumber Soup (Tarator)

Ingredients:
2 c. White Mountain Foods Bulgarian Yogurt
3 cucumbers, finely diced
½ c. walnuts, ground
3-4 cloves garlic, crushed
dill, finely chopped · salt
¼ c. olive or sunflower oil

Directions:
Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt to taste. Stir and slightly dilute with cold water to desired consistency. Serve sprinkled with finely chopped dill. Makes 3-4 servings.

Wednesday, October 3, 2018

Austin City Limits Music Festival

You’ll have two weekends to enjoy one of Austin’s premier music festivals, October 5–7 and 12–14 in Zilker Park, headlined this year by Paul McCartney and Metallica! For tickets, a complete lineup of performers, and more information, please head over to the official website and check it out!

Monday, October 1, 2018

“Little Butterfly Symbol”

I've only tried the Bulgarian Probiotic. I only bought it because it had my little butterfly symbol [the non-GMO verification logo - WMF] and because it was glass. I LOVE IT! I have to try the whole milk next! - Belinda