A: Our yogurts are not certified kosher. However, all our yogurt ingredients are produced in kosher certified facilities.
Wednesday, June 20, 2018
Monday, June 18, 2018
Friday, June 15, 2018
½ c. White Mountain Foods Bulgarian Yogurt
2 sweet potatoes, cooked & sliced
2 Tbsp. butter
½ onion, minced
½ tsp. paprika
2 Tbsp. minced parsley
1 Tbsp. lemon juice
salt, pepper to taste
In a heavy saucepan, melt butter and sauté onions until tender. Stir in paprika, salt, and pepper. Remove from heat. Stir in yogurt, parsley, and lemon juice. Heat. Gently add to cooked sweet potatoes, toss lightly, or use as a dip.
Wednesday, June 13, 2018
A: Yes, our Bulgarian yogurt is gluten free. This will be printed on our labels in the near future.
Monday, June 11, 2018
Friday, June 8, 2018
5 c. White Mountain Foods Bulgarian Yogurt
5 cardamom pods · 6 Tbsp. honey
1 Tbsp. rose water · ⅛ tsp. nutmeg
Remove seeds from cardamom pods and crush seeds. Blend 3 cups yogurt, cardamom, and honey in an electric blender. Beat remaining yogurt well in a bowl. Add to contents of blender and mix well. Add rose water to yogurt and mix well. Serve in individual glasses and sprinkle with nutmeg. Serves 4.
Wednesday, June 6, 2018
A: All milk processed in the United States is required to be tested for antibiotics, among other things, before being processed for consumption. If any antibiotics are found in the milk, the milk is destroyed.