½ c. White Mountain Foods Bulgarian Yogurt
2 medium cucumbers
½ red onion, thinly sliced
2 tsp apple cider vinegar
2 TBSP lemon juice
1 tsp honey
¼ tsp salt
½ tsp garlic powder
¼ tsp black pepper
3 TBSP fresh dill
Thinly slice cucumbers and add to a large bowl.
In a separate bowl, combine yogurt, apple cider vinegar, lemon juice, honey, salt, garlic powder, and black pepper and whisk together.
Mix in red onion slices and fresh dill to the yogurt mixture.
Pour yogurt mixture over sliced cucumbers, season with additional salt and pepper to taste.
Serve immediately or chill in the refrigerator and serve later