1 cup Grapes
1/3 cup White Mountain Foods Bulgarian Yogurt
2 tsp freshly grated lemon zest
1 tbsp fresh lemon juice
2 tbsp maple syrup
1/2 tsp pure vanilla extract
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/3 cup pecans or walnuts (optional)
Cube the pears and apples, and combine with grapes in a large bowl. Set aside.
In a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a whisk to mix well.
Drizzle dressing over the fruit. Toss gently until the fruit is coated. Portion into bowls and sprinkle with pecans or walnuts.