Friday, June 15, 2018

Sweet Potatoes in Yogurt Sauce

Ingredients:
½ c. White Mountain Foods Bulgarian Yogurt
2 sweet potatoes, cooked & sliced
2 Tbsp. butter
½ onion, minced
½ tsp. paprika
2 Tbsp. minced parsley
1 Tbsp. lemon juice
salt, pepper to taste

Directions:
In a heavy saucepan, melt butter and sauté onions until tender. Stir in paprika, salt, and pepper. Remove from heat. Stir in yogurt, parsley, and lemon juice. Heat. Gently add to cooked sweet potatoes, toss lightly, or use as a dip.

Monday, June 11, 2018

“Traditional Bulgarian Yogurt”

I’m glad I have finally found yogurt tasting just as good as the traditional bulgarian yogurt I’m accustomed to. I’m born and raised bulgarian and I find this yogurt to be excellent in taste. Needless to say, I will be a customer for as long as you keep this product on the market. - Katya 

Friday, June 8, 2018

Lassi (Yogurt Drink)

Ingredients:
5 c. White Mountain Foods Bulgarian Yogurt
5 cardamom pods · 6 Tbsp. honey
1 Tbsp. rose water · ⅛ tsp. nutmeg

Directions:
Remove seeds from cardamom pods and crush seeds. Blend 3 cups yogurt, cardamom, and honey in an electric blender. Beat remaining yogurt well in a bowl. Add to contents of blender and mix well. Add rose water to yogurt and mix well. Serve in individual glasses and sprinkle with nutmeg. Serves 4.

Wednesday, June 6, 2018

Zero Antibiotics

Q: Does the milk you use contain antibiotics?

A: All milk processed in the United States is required to be tested for antibiotics, among other things, before being processed for consumption. If any antibiotics are found in the milk, the milk is destroyed.