Monday, August 20, 2018

“Just As Good As Homemade”

I just wanted you to know I LOVE your yogurt! Thank you SO much for providing an amazing product. My family and I love that it's just as good as homemade--the texture and probiotics and flavor :) We get the big size from HEB. Thank you, thank you! - Camille

Friday, August 17, 2018

Breakfast Yogurt Parfait

24 oz. White Mountain Foods Bulgarian Yogurt
1 c. fresh blueberries (or other fresh berries)
1 c. granola cereal
whipped cream, optional

Use chilled dessert cups/dishes. Spoon yogurt into each cup. Follow with berries, and granola. Top with a spoonful of whipped cream, if desired. Chill or serve immediately.

Wednesday, August 15, 2018

Natural Grocers’ 63rd Anniversary Celebration Tomorrow

Thursday, August 16 (tomorrow) is Natural Grocers’ big 63rd Anniversary all-day nationwide event! Visit your local Natural Grocers for their ice cream social, chocolate powerhouse pudding, a FREE coloring book and a chance to win a trip to Thailand! Find out more here:

Monday, August 13, 2018

“The Taste Is Simply Amazing”

I rarely leave reviews, let alone for food products. Lately I've been having digestive issues, and have been trying out many different yogurt types. Once I tried the Whole Milk yogurt by White Mountain, I knew I'd be buying this every few days. I'm literally sitting at my computer eating it by the spoonful right now. I feel it's been slowly improving my digestive health, and the taste is simply amazing, not to mention such low sugar content and no additives. I doubt I'll ever go without having this in my fridge, both at home and work! - Jordan 

Friday, August 10, 2018

Blueberry Yogurt Pie


1 c. White Mountain Foods Bulgarian Yogurt
2 eggs or egg substitute
3 Tbsp. honey
3 Tbsp. fresh lemon juice
1 tsp. pure vanilla extract
2 c. blueberries, fresh or frozen

⅓ c. butter
¼ c. honey
1 egg or egg substitute
½ c. unbleached white flour
½ c. whole wheat flour
½ tsp. baking powder

Preheat the oven to 350ยบ. Grease and flour a 9 or 10-inch pie pan. Using an electric mixer or by hand, cream the butter and honey. Add the egg, and blend well. Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough. With flour dusted fingers, pat the sticky dough into the bottom of the buttered and floured pie pan. Push the dough up to cover the sides of the pan. Refrigerate for at least as long as it takes to make the filling. Mix all the filling ingredients, except the blueberries, until smooth. Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed. Bake for 50 - 60 minutes, until the crust is browned and the custard has set. Chill well before serving.

Wednesday, August 8, 2018


Bat Fest is an annual tradition here in Austin, Texas, the home of White Mountain Foods. Watch 1.5 million Mexican free-tailed bats take to the skies at dusk. Music, food, drink & vendors! 

Monday, August 6, 2018

“Highly Recommend!”

Great yogurt! Even though it’s called Bulgarian, it also tastes as authentic Greek yogurt (the one they actually serve in Greece), not what they sell in USA. Have been looking for a product like that for a long time! Highly recommend! - Emil