4 cups oats 1 1/2 cups chopped almonds or pecans
1/2 cup flax seeds
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon vanilla extract
Preheat oven to 300 degrees F.
Granola:
Mix oats, nuts, brown sugar, and cinnamon in a bowl. In a saucepan warm the oil and honey. Whisk in the vanilla extract. Pour the honey, oil, vanilla mixture over the oat mixture and mix gently, but well. Mix with spatula and eventually your hands. Spread out onto a sheet pan and bake for 40 minutes (stir after the first 20). Cool and break up any clumps.
Mix oats, nuts, brown sugar, and cinnamon in a bowl. In a saucepan warm the oil and honey. Whisk in the vanilla extract. Pour the honey, oil, vanilla mixture over the oat mixture and mix gently, but well. Mix with spatula and eventually your hands. Spread out onto a sheet pan and bake for 40 minutes (stir after the first 20). Cool and break up any clumps.
Yield: about 9 cups
Prep Time: 10 minutes
Cook Time: 40 minutes
Berry swirl:
3 cups frozen blueberries
1/4 cup confectioners' sugar
1 lemon, juiced
Lemon yogurt:
1 1/2 cups Premium WMF's Bulgarian Yogurt
1 tablespoon lemon juice
Add blueberries, lemon juice and confectioners' sugar in a pan over medium heat. Cook until the berries break down and mixture becomes syrupy, 10 to 12 minutes. Set aside to cool.
Combine the yogurt and juice in a mixing bowl and stir. To serve, set up jars and layer with granola, yogurt and berries.
Prep Time: 5 minutes
Enjoy.
