When substituting yogurt into your recipes, remember these simple tips:
never over-stir yogurt as it can thin it out, avoid heating it too quickly which can cause it to separate into curds, heating yogurt over 120 degrees F can cause it to lose it's beneficial bacteria, and avoid using aluminum when cooking with yogurt.
For recipe ideas, check out our website at http://whitemountainfoods.com/Mobile/yogurt-recipes.html