Monday, March 6, 2017

"Renders Other Yogurts Obsolete."

I've been a quasi-vegetarian (some fish), natural-foods eater for nearly 40 years, and I love yogurt. For years I'd been eating Brown Cow flavored yogurts, and was quite content. Then, after some antibiotics for a toothache, I picked up a quart of your yogurt for something powerful to restore the good bacteria. Wow! Ohmygod! MMMM!! This stuff is great. It's so, uh, tangy. It tastes so ... real. So ... basic. It's ... delicious.

Haven't had any Brown Cow in over a year now, except once or twice for a quick snack on the road. Okay, it's edible, but what a disappointment compared with your wonderful product. Finished a jar today, so, quick trip to Whole Foods FOR ONE ITEM, White Mountain Bulgarian Yogurt.

As I washed out the old jar I thought, "Just love this stuff, gotta check out the website." So I did, read your stories, and appreciate the product even more, for the philosophy behind it. I was eating a sloppy, runny bowl of it while I read the website. I had mixed in a little apricot preserves and some sliced almonds. How good was that! Although my favorite is a little maple syrup (not much, want to taste the tang). Your product renders other yogurts obsolete. I'm so glad to have discovered - and become a regular user of - this superlative product.  – Alan



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