Monday, July 31, 2017
"Thanks For Wonderful Foods!"
Friday, July 28, 2017
Yogurt Pops
1 c. White Mountain Foods
Bulgarian Yogurt
1 banana, sliced
1 tsp. vanilla
1 c. fruit juice OR fruit chunks
Directions:
Blend all ingredients together and pour into small paper cups. Freeze cups. Place plastic spoon or pop stick into each cup when yogurt mixture is half frozen. To serve, turn cup upside down and run hot water over it until pop slips out. Let children keep cups to use as holders to prevent messes.
Blend all ingredients together and pour into small paper cups. Freeze cups. Place plastic spoon or pop stick into each cup when yogurt mixture is half frozen. To serve, turn cup upside down and run hot water over it until pop slips out. Let children keep cups to use as holders to prevent messes.
We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please email it to us at customerservice@whitemountainfoods.com or use our contact form.
You can find the answers to more frequently asked questions about our yogurt at the yogurt FAQ page on our website.
More recipes.
Send us your recipe.
Find our products at a store near you.
Our website.
Wednesday, July 26, 2017
Probiotic Superfood
Q: How long does the yogurt keep once I open it?
Monday, July 24, 2017
"I Have Always Loved This Yogurt"
Friday, July 21, 2017
Honey Ambrosia
Ingredients:
1 c. White Mountain Foods
Nonfat Bulgarian Yogurt
16 oz. pineapple chunks in juice
2 med. oranges
2 bananas
¾ c. coconut
¼ c. honey
Directions:
Mix together yogurt, honey, and coconut. Drain pineapple,
peel and separate orange sections, and slice bananas; mix fruit together. Pour
yogurt-honey mixture over fruit and stir.
We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please email it to us at customerservice@whitemountainfoods.com or use our contact form.
You can find the answers to more frequently asked questions about our yogurt at the yogurt FAQ page on our website.
More recipes.
We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please email it to us at customerservice@whitemountainfoods.com or use our contact form.
You can find the answers to more frequently asked questions about our yogurt at the yogurt FAQ page on our website.
More recipes.
Wednesday, July 19, 2017
So Many Reasons!
Q: Why should I buy White Mountain Foods yogurt?
Monday, July 17, 2017
Yes, We're In New Mexico!
Friday, July 14, 2017
Berry Special Yogurt
Ingredients :
1 c. White Mountain Foods Bulgarian Yogurt
4 c. fresh fruit (strawberries or a combination of berries, kiwifruit, peaches, and bananas)
1 T. orange juice
2 T. liquid honey
1 tsp. grated orange rind
½ tsp. vanilla or almond extract
4 c. fresh fruit (strawberries or a combination of berries, kiwifruit, peaches, and bananas)
1 T. orange juice
2 T. liquid honey
1 tsp. grated orange rind
½ tsp. vanilla or almond extract
Directions:
1. Yogurt: mix together yogurt, honey, orange juice, orange rind, and extract.
2. Wash and hull fruit. If large, slice into bite-sized pieces.
3. At serving time, spoon fruit into individual bowls and top with yogurt mixture, or combine fruit with sauce.
4. Refrigerate at least 1 hour.
We have many other recipes available on our recipe page. If you have
a created an original recipe using White Mountain Foods products and would like
to see it added to our list of recipes, please email it to us at
customerservice@whitemountainfoods.com or use our contact form.
You can find the answers to more frequently asked questions
about our yogurt at the yogurt FAQ
page on our website.
Wednesday, July 12, 2017
Homemade Yogurt
Q: I tried making yogurt with your yogurt, but it didn’t
work. What happened?
A: Making good yogurt is a balancing act that requires the right culture, temperature, and incubation
period. The closer your starter yogurt is to its “Purchase By” date, the fewer
active bacteria it has. Older yogurt still has plenty of beneficial bacteria that
aid digestion, but it may take larger amounts to properly inoculate milk to
produce yogurt. We suggest adding one-half to three-quarters of a cup of our
yogurt to one gallon of milk. For best results, add the yogurt starter to milk
that is 109 degrees F. If the milk is any hotter, the culture will die. If the
milk is 105 degrees F or cooler, the culture will be sluggish and may not make
yogurt. If you heat a gallon of milk to 109 degrees, add the culture, wrap the
gallon container in a towel, and leave it in a warm place overnight, the
temperature should stay about right for proper incubation.
For smaller batches you are going to need some kind of heat source. A good electric yogurt maker is the easiest way. If your end result is too runny with no separation (curds and whey) then you didn’t have enough culture or not enough heat during incubation. If separation occurs then you had too much culture and/or too high of an incubation temperature.
For smaller batches you are going to need some kind of heat source. A good electric yogurt maker is the easiest way. If your end result is too runny with no separation (curds and whey) then you didn’t have enough culture or not enough heat during incubation. If separation occurs then you had too much culture and/or too high of an incubation temperature.
Monday, July 10, 2017
"Your Yogurt Is Marvelous"
Friday, July 7, 2017
Smoothie
Ingredients:
1 part White Mountain Foods Bulgarian Yogurt
1 part
fresh or frozen fruit or veggies
1 part apple or vegetable juice
Optional: 1 part ice
Directions:
Blend until smooth.
More recipes.
Send us your recipe.
Find our products at a store near you.
Our website.
More recipes.
Send us your recipe.
Find our products at a store near you.
Our website.
Wednesday, July 5, 2017
Lactose-Intolerant Friendly
Q: What do yogurt’s beneficial bacteria do when you eat them?
A: Beneficial bacteria basically predigest milk for us, making it much easier for our digestive tracts
to absorb the nutrients in milk. When bacteria are introduced to warm milk,
they do what any other living thing does: feed, multiply, and produce
by-products. The bacteria feed on milk sugar (lactose), converting it to lactic
acid and thereby making milk accessible to those who have difficulty digesting
lactose. Lactic acid helps break down milk proteins and other nutrients, making
them easier to digest. Lactic acid also has an
astringent
preservative effect on the body after
consumption.
Monday, July 3, 2017
"Obsessed With Your Wheat Roast"
“Hey there! I know I sound silly for writing this, but I'm obsessed with your 'Wheat Roast'. I've been a vegan for 14 years, and have never found a food that satisfies the protein craving of my body and taste need. I get worried when I travel because I don't know if I will be able to purchase it where I'm going. Some days I go through an entire loaf; grilled for breakfast, chopped up in salad for lunch and with veggies at night. I am a huge supporter of everything your company strives for and represents!” - Vanessa
You can buy our Wheat Roast individual 1-lb. loaves locally (in and around Austin) at Whole Foods Market, Wheatsville, or Arlans (Crestview) or prepared as part of menu items at these local restaurants: The Beer Plant (gyro, pictured above), Mother’s Cafe (Reuben), Jo’s Coffee, and Unity Vegan Kitchen.
Subscribe to:
Posts (Atom)