Ingredients:
2 c. White Mountain Whole Milk Bulgarian Yogurt
Also
need:
15” x 15”
cheesecloth
Directions:
1. Spoon yogurt into the cheesecloth.
2. Tie the cheesecloth at the top, and hang the bag over a bowl to catch the whey.
3. Refrigerate. Allow the bag to drain for 8–10 hours. Keep it
refrigerated until it’s ready to use.
You can also make yogurt cheese in a paper coffee filter
with the holder placed over a mug or glass. Yogurt cheese is a nutritious
cheese substitute with the consistency of cream cheese. You can easily make it
overnight. It is a wonderful substitute for sour cream, cream cheese,
mayonnaise, or ricotta.