Friday, December 22, 2017

Banana Walnut Loaf

Ingredients:
½ c. White Mountain Foods Bulgarian Yogurt
2/3 c. butter
1 1/3 c. rice syrup
1 tsp. baking soda
2 eggs or 4 egg whites or egg substitute
1 tsp. aluminum-free baking powder
1½ c. banana, mashed
1¾ c. unbleached white flour
1 c. whole wheat flour
½ tsp. salt
1 c. walnut pieces
Directions:
Whisk together the liquids in one bowl: butter (at room temperature), rice syrup (at room temperature), eggs, and yogurt. In a separate bowl, mix the solids: flour, baking soda, baking powder, and salt. Fold the liquid mixture into the solid mixture. Fold in banana and walnut pieces. Bake in a pre-heated oven at 350º for 25 minutes or until fork comes out clean.


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