Wednesday, January 31, 2018

Available In All 50 States

Q: Why isn’t your yogurt sold in my store?

A: Our yogurt is placed in stores primarily by customer request. If your local store does not carry White Mountain Foods’ Bulgarian yogurt, ask a store manager to stock it. You can use our store locator feature for more information on the outlets and distributors in your area that may already sell our products or contact us about local availability. Follow us on Twitter: @80WhiteMou70

Monday, January 29, 2018

“This is a Real Bulgarian Yogurt”

I’d like to congratulate you for the wonderful products that you making and especially my favorite Whole Milk Organic Bulgarian Yogurt. I recently purchased this yogurt from Sprouts Farmers Market in Las Vegas and I was impressed. I’m 100 % born Bulgarian and this yogurt exceeds my expectation. Starting from taste to packaging in a jar, this is a real Bulgarian yogurt which I grow up with. Thank you, White Mountain company. - Ivelina

Friday, January 26, 2018

Fancy Mac & Cheese

16 oz. White Mountain Foods Bulgarian Yogurt
½ c. cottage cheese
10 oz. frozen spinach, thawed
½ onion, chopped
½ c. shredded cheddar cheese
12 oz. cooked noodles
Preheat oven to 400º. Combine the yogurt and cottage cheese; then combine the noodles, spinach, and onion with the cottage cheese mixture. Pour into a one-quart baking dish; top with cheddar cheese. Bake covered for 20–25 minutes; uncover and bake until cheese is melted and brown.

Wednesday, January 24, 2018

Win a Free Jar of Yogurt!

Win a free jar of our delicious and authentic White Mountain Food Bulgarian Yogurt!  Enter by sharing (use public privacy setting) our post on Facebook before Tuesday, January 30 2018.  We will be announcing winners on Facebook and Twitter every day!

Monday, January 22, 2018


I make several Middle Eastern Dishes ( Haswah and Maftoul ) and I serve them with your Bulgarian Yogurt. It TRULY brings them to the next level. EVERYONE I have served this to loves it. It brings a sort of Lemon/Tartness that is perfection. This is by far the most delicious yogurt I’ve ever had and I wanted to take the time to tell you how much my family loves it. It’s so good that I won’t even consider cooking those dishes unless I have at least 2 jars of it in my refrigerator. - Barry

Friday, January 19, 2018

Yogurt Muffins

⅔  c. White Mountain Foods Bulgarian Yogurt
¾ c. unbleached white flour
¾ c. whole wheat flour
¼ c. rice syrup
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
⅔  c. skim milk
1 small banana, mashed OR ½ c. chopped fruit

In large mixing bowl, combine flour, rice syrup, baking powder, baking soda, and salt. Gently stir in yogurt and milk, blending just until dry ingredients are moistened. Fill lightly greased muffin cups three-quarters full. Bake at 400° for eighteen minutes or until well browned. Serve warm.

Wednesday, January 17, 2018

Authentic Bulgarian Yogurt

Q: What makes your yogurt Bulgarian? A: The Bulgarians have been making and eating yogurt for millennia. Many Eastern European peoples are descendants of nomads who lived on the fermented milk of their domesticated animals. The Bulgarians were known for their longevity, and studies have suggested their robust health was due to regular consumption of yogurt. Bulgarian yogurt became popular as one of the original health foods in the early 20th century due to these studies. The beneficial bacteria found in the Bulgarians’ traditional yogurt carry their name, L. Bulgaricus. These same beneficial bacteria are the foundation of our yogurt. The use of traditional methods of inoculation, fermentation, and storage in glass containers produce a yogurt virtually identical to the Bulgarian yogurt of Eastern Europe and many traditional yogurts from around the world, including Asia, the Middle East, Europe, and the Mediterranean region.

Monday, January 15, 2018

“I Love, Love, Love This Yogurt”

So I love, love, love this yogurt. I just so happen to run across it at my local Kroger. I had been looking and searching for a yogurt that I can have that is low in carbs and sugar. I have been Keto since November of 2016 and other yogurts are too high in both. I am so a White Mountain fan, I just add blueberries and walnuts and pomegranate salad topper and I can eat this alllll day. My only issue is that I go through this yogurt super fast and it only lasts me 2 or 3 days and that’s with the big jar I recently found at Sprouts on 22506 Tomball Pkwy, Houston, tx who had the 32oz jar YAY!! and also at Kroger.  I even called the company to see if I could order online. - Adeaner

Friday, January 12, 2018


5 c. White Mountain Foods Bulgarian Yogurt
5 cardamom pods
6 Tbsp. honey
1 Tbsp.  rose water
⅛  tsp. nutmeg Directions:
Remove seeds from cardamom pods and crush seeds. Blend 3 cups yogurt, cardamom, and honey in an electric blender. Beat remaining yogurt well in a bowl. Add to contents of blender and mix well. Add rose water to yogurt and mix well. Serve in individual glasses and sprinkle with nutmeg. Serves 4.

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Wednesday, January 10, 2018

Active, Live and Probiotic

Live culture = active culture = probiotics. They are just different ways of saying the same thing.  White Mountain Foods Bulgarian Yogurt has billions in each one-cup serving.

What is a CFU Probiotics
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Monday, January 8, 2018

“What a Wonderful Surprise”

I just tried your Bulgarian yogurt for the first time a few days ago. I found it at King Soopers. It was the plain, non-fat Bulgarian yogurt. It was a wonderful surprise--really fresh, delicious, real. You know when you are eating it that the probiotics are alive. I do not like the thick, Greek style. Also, I don’t like all the other ingredients that make some yogurts a tasty dessert but less real or healthful. Thank you for making real yogurt that tastes so fresh and actually has active cultures which most yogurts do not, including brands that charge a premium for their probiotic content. Since I was a teenager very long ago, my mother gave us tablespoons of fresh, liquid acidophilus daily. So, the moment I tasted your yogurt I knew what I was eating. Again, thanks for a superior product - Glen

Friday, January 5, 2018

Sweet Potatoes in Yogurt Sauce

½ c. White Mountain Foods Bulgarian Yogurt
2 sweet potatoes, cooked & sliced
2 Tbsp. butter
½ onion, minced
½ tsp. paprika
2 Tbsp. minced parsley
1 Tbsp. lemon juice
salt, pepper to taste

In a heavy saucepan, melt butter and sauté onions until tender. Stir in paprika, salt, and pepper. Remove from heat. Stir in yogurt, parsley, and lemon juice. Heat. Gently add to cooked sweet potatoes, toss lightly, or use as a dip.

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Monday, January 1, 2018

“Especially Delicious”

I’ve been buying and eating your Bulgarian yogurt for several years now (and enthusiastically recommending to friends). This morning I opened a new jar and it was so especially delicious that I am doing something I’ve never done before - writing to thank a far away food manufacturer for producing such a good product. Thank you! - Alison