¾ c. White Mountain Foods Bulgarian Yogurt
1 c. unbleached white flour
1 c. whole wheat flour
¼ c. milk · ¼ cup butter · ½ tsp. salt
½ tsp. baking soda
2 tsp. aluminum-free baking powder
Preheat oven to 450º. Combine dry ingredients and cut in the butter. Thin yogurt with milk and stir in. Turn out and knead about 2 – 4 minutes. Roll out between ¼ to ½- inch thick. Cut with a medium glass or biscuit cutter and bake until light brown.