Friday, July 27, 2018

Yogurt Cheese (A.K.A. “Greek” Style Yogurt)

2 c. White Mountain Whole Milk Bulgarian Yogurt

Also need:
15” x 15” cheesecloth

1. Spoon yogurt into the cheesecloth. 
2. Tie cheesecloth at the top and hang the bag over a bowl to catch the whey. 
3. Refrigerate. Allow to drain 8 – 10 hours. Keep refrigerated until ready to use.

You can also make yogurt cheese in a paper coffee filter with the holder placed over a mug or glass. Yogurt cheese is a nutritious cheese substitute with the consistency of cream cheese. You can easily make it overnight. It is a wonderful substitute for sour cream, cream cheese, mayonnaise, or ricotta.

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