1 c. White Mountain Foods Bulgarian Yogurt
4 c. fresh fruit
(strawberries or a combination of berries, kiwifruit, peaches, and bananas)
1 Tbsp. orange juice
2 Tbsp. liquid honey
1 tsp. grated orange rind
½ tsp. vanilla or almond extract
Yogurt: mix together yogurt, honey, orange juice, orange rind, and extract. Wash and hull fruit. If large, slice into bite-sized pieces. At serving time, spoon fruit into individual bowls and top with yogurt mixture, or combine fruit with sauce. Refrigerate at least 1 hour.