1 c. White Mountain Foods Bulgarian Yogurt
1 banana, sliced
1 tsp. vanilla
1 c. fruit juice OR fruit chunks
Blend all ingredients together and pour into small paper cups. Freeze cups. Place plastic spoon or pop stick into each cup when yogurt mixture is half frozen. To serve, turn cup upside down and run hot water over it until pop slips out. Let children keep cups to use as holders to prevent messes.