Wednesday, October 31, 2018
Another Coupon Winner!
Monday, October 29, 2018
“Made in Austin Texas”
This is the only yogurt my body can tolerate right now! I love it so much. - Molly
My favorite yogurt....made in Austin Texas.... I can't stand that trendy Greek junk!!! - Carol
Friday, October 26, 2018
Pumpkin Pie
Ingredients:
1½ c. White Mountain Foods Bulgarian Yogurt
3 eggs, beaten or egg substitute
2 c. cooked pumpkin
¾ c. maple syrup
2 Tbsp. Myers’s dark rum
1 tsp. pumpkin pie spice
½ tsp. vanilla
pinch of salt
one 8” pie crust
Directions:
If using fresh pumpkin, drain in cheesecloth to remove excess liquid. In the bowl of an electric mixer, combine ingredients. Pour filling into pie crust. Bake at 425°F for 15 minutes. Reduce heat to 350°F and continue to bake until custard sets (about 1 hour more).
Wednesday, October 24, 2018
Coupon Winner!
Monday, October 22, 2018
“Finally Somebody Made Yogurt!”
We love your yogurt & the glass bottles you package your product in! Thanks for a fantastically healthy product. - Leona
Friday, October 19, 2018
Yogurt Dinner Rolls
Ingredients:
1 c. White Mountain Foods Bulgarian Yogurt
1 Tbsp. butter
¼ c. water
2 Tbsp. honey
1 pkg. active dry yeast
½ c. unbleached white flour
½ c. whole wheat flour.
1 tsp. salt
¼ tsp. baking soda
Directions:
Mix flour together. In saucepan, heat together yogurt, butter, water, honey and salt until butter is melted. Cool to lukewarm (not cooler than 100º, or yeast won’t activate, but not warmer than 115º or yeast will die). In large bowl, combine yeast, baking soda and ½ cup of the mixed flour. Add liquid ingredients. Beat at low speed of electric mixer for 30 seconds. Beat 3 minutes at high speed. Stir in the rest of the mixed flour. Dough will be moist and sticky. Place in greased bowl, turning once. Cover and let rise until double, about 1½ hours. Place on floured board and knead lightly. Divide into 12 even pieces, form into round balls and place in well-greased muffin tins. Cover, let rise about 40 minutes. Preheat oven to 400º. Bake 12 to 15 minutes until nicely browned. Rolls freeze well.
Wednesday, October 17, 2018
Banger’s Oktoberfest
Monday, October 15, 2018
“It’s Delicious”
Friday, October 12, 2018
Apple Cinnamon Yogurt
Ingredients:
½ c. nonfat White Mountain Foods Bulgarian Yogurt
2 c. apple cider
1 apple, chopped into tiny chunks
1 tbsp. cinnamon
1 tbsp. honey
Directions:
Combine the apple cider, apple, cinnamon, and honey. Bring it to a boil over medium-high heat, stirring occasionally, until the mixture is reduced to one-half cup. Cool the mixture, and stir it into the yogurt.
Wednesday, October 10, 2018
Available in San Diego!
You can find White Mountain Foods Bulgarian Yogurt at Sprouts Farmers Markets, Mercados, Ocean Beach People’s Organic Foods Market, Picasso Naturals, Windmill Farms, Ralph’s, Whole Foods Market, and Jimbo’s … Naturally! in the San Diego area.
Monday, October 8, 2018
“Best Yogurt on the Market!!”
Best yogurt on the market !I dare to say, because I'm born in Bulgaria, it is even better than the one you can find in the Bulgarian market! - Simo
Friday, October 5, 2018
Chilled Yogurt & Cucumber Soup (Tarator)
Ingredients:
2 c. White Mountain Foods Bulgarian Yogurt
3 cucumbers, finely diced
½ c. walnuts, ground
3-4 cloves garlic, crushed
dill, finely chopped · salt
¼ c. olive or sunflower oil
Directions:
Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt to taste. Stir and slightly dilute with cold water to desired consistency. Serve sprinkled with finely chopped dill. Makes 3-4 servings.
Wednesday, October 3, 2018
Austin City Limits Music Festival
Monday, October 1, 2018
“Little Butterfly Symbol”
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