Monday, February 25, 2019

“Nothing Better On The Market”

“This product stands for its name! I'm from Bulgaria and I'm big on my yogurt. I've been living in the states for more than 10 years and haven't been eating yogurt, because nothing on the supermarket shelves tastes the way it should and stand behind the name yoghurt. Few years ago, I discovered the organic White Mountain Bulgarian Yogurt and—trust me—it tastes exactly the way my mother makes it. There's nothing better on the market.” – Ivaylo

“My name is Georgi and I’m originally from Bulgaria. I just want to thank you for the great Bulgarian yogurt you are making! I would say it’s better than even from my own country! Thank you!!” – Georgi

Friday, February 22, 2019

Recipe for Tarator

2 c. White Mountain Foods Bulgarian Yogurt
3 cucumbers, finely diced
½ c. walnuts, ground or chopped
3-4 cloves garlic, crushed
dill, finely chopped
¼ c. olive or sunflower oil

Beat the yogurt and add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt to taste. Stir and slightly dilute with cold water to desired consistency. Sprinkle with finely chopped dill and serve. Makes 3–4 servings.

Monday, February 4, 2019

“Such a Great Product!”

“I have been eating the yogurt for a long time now and just love it! Thanks for such a great product!” – Dianne

“SO ... I LOVE your Bulgarian yogurt. I get the whole milk, and alternate between organic and regular. I drive to my nearest Sprouts to stock up on your yogurt.” – Brandy