Monday, April 29, 2019

“I Cannot Believe It”

I am of Lebanese descent. My grandmother and my mother made homemade yogurt with a live active starter that was kept in the fridge from the previous batch. I am talking about this because YOUR yogurt is exactly like the yogurt I make, my mother made, and my grandmother made. I cannot believe it. — Bernadette

Friday, April 26, 2019

Spicy Ranch Dressing

Ingredients:
⅔ c. White Mountain Foods Bulgarian Yogurt
1 Tbsp. lemon juice
1 tsp. honey
½ tsp. Dijon mustard

Directions:
Combine and season to taste. Beat together until well blended.


Wednesday, April 17, 2019

Save On Our Organic Bulgarian Yogurt

Check out our ad in Savory magazine at your local Stop & Shop and save on 16 oz. organic White Mountain Foods Bulgarian Yogurt this month at participating stores in Connecticut, Rhode Island, and Massachusetts!



Monday, April 8, 2019

“It’s The Only Kind I Will Eat”

My husband and I have been buying your yogurt for probably a couple of years. He is Swedish, and your yogurt is the closest to the plain yogurt you can get in Sweden—it has enough “bite.” I love it because it is natural (two ingredients!) and full of good probiotics! Thank you for making a great product and for getting it on the shelves at my local HEB. - Nancy

I LOVE your yogurt! It's the only kind I will eat - none of the others have any flavor to me anymore. Thanks. ─ Ann

Friday, April 5, 2019

Fried Zucchini & Yogurt Sauce

Ingredients
2 c. White Mountain Foods Bulgarian Yogurt
8 medium zucchini and/or yellow squash
Vegetable oil for deep-frying
1 c. chopped dill
7 garlic cloves, minced

Directions
Preset deep fryer to 375°. Cut zucchini and/or yellow squash into ½″ thick slices. Deep fry for 6–8 minutes until golden brown on surfaces. Let drain. Mix garlic and dill with yogurt for sauce; spoon sauce onto individual zucchini servings. Serves 4.