Oh, and I love the jars. I don’t know if saving jars is a sign of old age, but I am saving the jars because they are so beautiful. And I fill them with wonderful things and use them to share stuff like cacao powder, etc. Can you tell I am a fan? A big fan. - Judy
Monday, November 25, 2019
“A Big Fan”
Friday, November 22, 2019
Pumpkin Pie
Ingredients:
1½ c. White Mountain Foods Bulgarian Yogurt
3 eggs, beaten or egg substitute
2 c. cooked pumpkin
¾ c. maple syrup
2 Tbsp apple juice
1 tsp pumpkin pie spice
½ tsp vanilla
pinch of salt
one 8” pie crust
Directions:
If using fresh pumpkin, drain in cheesecloth to remove excess liquid. In the bowl of an electric mixer, combine ingredients. Pour filling into pie crust. Bake at 425°F for 15 minutes. Reduce heat to 350°F and continue to bake until custard sets (about 1 hour more).
Wednesday, November 13, 2019
Coming Up: Our 40th Anniversary
Monday, November 4, 2019
“Amazing Yogurt”
Friday, November 1, 2019
Blueberry Yogurt Pie
Ingredients:
Filling:
1 c. White Mountain Foods Bulgarian Yogurt
2 eggs or egg substitute
3 Tbsp honey
3 Tbsp fresh lemon juice
1 tsp pure vanilla extract
2 c. blueberries, fresh or frozen
Crust:
⅓ c. butter
¼ c. honey
1 egg or egg substitute
½ c. unbleached white flour
½ c. whole wheat flour
½ tsp baking powder
Directions:
Preheat the oven to 350ยบ. Grease and flour a 9 or 10-inch pie pan. Using an electric mixer or by hand, cream the butter and honey. Add the egg, and blend well. Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough. With flour dusted fingers, pat the sticky dough into the bottom of the buttered and floured pie pan. Push the dough up to cover the sides of the pan. Refrigerate for at least as long as it takes to make the filling. Mix all the filling ingredients, except the blueberries, until smooth. Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed. Bake for 50 - 60 minutes, until the crust is browned and the custard has set. Chill well before serving.
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