Friday, January 24, 2020


1 cup White Mountain Foods Bulgarian Yogurt
¾ cup whole wheat flour
½ teaspoon aluminum-free baking powder
1 teaspoon baking soda
1 tablespoon honey
1 teaspoon salt
1¼ cups milk
2 eggs, beaten (or equivalent amount of egg substitute)
¼ cup vegetable oil

Sift together the flour, baking powder, soda, honey, and salt. Combine the yogurt, milk,
eggs, and oil. Pour the liquids into the dry ingredients; mix until combined. Ladle the batter onto a hot greased griddle. Fry until golden brown, flip the pancakes, and repeat with the remaining batter. Serve with your favorite toppings.

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