Austin Armadillo Awards

You can nominate White Mountain Foods and our Bulgarian yogurt, in several categories, in the annual Austin Armadillo Awards, right now https://ibuyaustin.com/armadilloawards/

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"Screaming Happy"

I am writing to tell you just how screaming happy I am that I was able to save up and buy White Mountain Bulgarian Yogurt! I LOVE YOUR YOGURT! It’s a heavenly product. The best. It’s heaven in a jar. I love you guys at White Mountain. Keep up the good work.

Oh, and I love the jars. I don’t know if saving jars is a sign of old age, but I am saving the jars because they are so beautiful. I fill them with wonderful things and use them to share stuff like cacao powder. Can you tell I’m a fan? A big fan. LOVE U White Mountain. —Judy

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Happy Valentine's Day

Ingredients:

3 level Tbsp. unsalted butter, melted (or vegetable oil)

⅔ c. White Mountain Foods Bulgarian Yogurt, strained

¾ c. feta cheese

1 egg (or egg substitute)

filo pastry sheets (6-7)

¼ tsp. baking soda

Directions:

Preheat oven to 400. Put Feta cheese in a bowl and crumble it using a fork. Add the egg, strained Bulgarian yogurt and baking soda. Mix until all ingredients are well blended. Prepare a medium size cake pan by brushing bottom and sides with melted butter.

Place a clean kitchen towel on your counter or table top. Place one filo sheet onto the towel. Brush the exposed side of the filo sheet with melted butter, then spoon on small dollops of the feta mix. Once done, gently roll the filo sheet into a long tubular or sausage shape. Brush with butter a second time. Fit roll into the cake pan in a spiral shape following the edge inward. Continue filling up empty pan space and stacking rolls if necessary until feta mix is used up. Bake for 40 minutes or until golden brown. Scale up the ingredient amounts to make a deeper banista dish to serve more. Tastes great hot or cold!

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A Little Taste of Home

We encounter a lot of people from around the world who have either moved to the USA or are visiting who take the time to write and tell us how finding our yogurt was like finding a little taste of their home country. We take pride in making only real, traditional yogurt, and we are so happy to be welcomed as a part of your lives!

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