5 c. White Mountain Foods Bulgarian Yogurt
5 cardamom pods
6 Tbsp honey
1 Tbsp rose water
⅛ tsp nutmeg
Remove seeds from cardamom pods and crush seeds. Blend 3 cups yogurt, crushed cardamom, and honey in an electric blender. Beat remaining yogurt well in a bowl. Add remaining yogurt to contents of blender and mix well. Add rose water to yogurt and mix well. Serve in individual glasses and sprinkle with nutmeg. Serves 4.