2 c. White Mountain Foods Bulgarian Yogurt
1 Apple, peeled and cubed
¼ c. Water
2 TBS Honey
¼ tsp. Cinnamon
⅛ tsp. Nutmeg
Granola, Almonds or Walnuts as desired
Combine all ingredients in a small saucepan.
Bring to a boil and then simmer over low heat for 15-18 minutes or until apples are tender.
After cooling, divide yogurt into two bowls and top with apple mixture. Add granola and nuts as desired.