Wednesday, March 31, 2021

Apple Pie Yogurt Bowl


2 c. White Mountain Foods Bulgarian Yogurt

1 Apple, peeled and cubed

¼ c. Water

2 TBS Honey

¼ tsp. Cinnamon


⅛ tsp. Nutmeg 

Granola, Almonds or Walnuts as desired 


  1. Combine all ingredients in a small saucepan. 

  2. Bring to a boil and then simmer over low heat for 15-18 minutes or until apples are tender. 

  3. After cooling, divide yogurt into two bowls and top with apple mixture. Add granola and nuts as desired. 

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