Apple Pie Yogurt Bowl

Ingredients:

2 c. White Mountain Foods Bulgarian Yogurt

1 Apple, peeled and cubed

¼ c. Water

2 TBS Honey

¼ tsp. Cinnamon

 

⅛ tsp. Nutmeg 

Granola, Almonds or Walnuts as desired 

Directions:

1. Combine all ingredients in a small saucepan. 

   
   

2. Bring to a boil and then simmer over low heat for 15-18 minutes or until apples are tender. 

   
   

3. After cooling, divide yogurt into two bowls and top with apple mixture. Add granola and nuts as desired.