Wednesday, March 31, 2021

Apple Pie Yogurt Bowl


Ingredients:


2 c. White Mountain Foods Bulgarian Yogurt


1 Apple, peeled and cubed


¼ c. Water


2 TBS Honey


¼ tsp. Cinnamon

 

⅛ tsp. Nutmeg 


Granola, Almonds or Walnuts as desired 



Directions:


  1. Combine all ingredients in a small saucepan. 


  2. Bring to a boil and then simmer over low heat for 15-18 minutes or until apples are tender. 


  3. After cooling, divide yogurt into two bowls and top with apple mixture. Add granola and nuts as desired. 


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