Saturday, May 1, 2021

Fettuccine & Lemon Yogurt Sauce

 


Ingredients:

2 c. White Mountain Foods Bulgarian Yogurt

4oz of unsalted butter

4-5 cloves of garlic, minced

2 TBSP lemon juice

Zest of half a lemon

1/4 cup grated parmesan

Fresh parsley for garnish

Salt and pepper to taste


Directions:


  1. Cook pasta according to directions on the box, drain, and set aside.
  2. In the same pot, melt the butter over medium heat and add minced garlic. Cook for 1-2 minutes until the garlic is fragrant, but not browned.
  3. Turn heat to low and add yogurt. Stir until smooth. Toss in pasta and coat.
  4. Add zest, lemon juice, and salt and pepper to taste. 
  5. Serve with parmesan cheese and parsley for garnish.