Tuesday, October 19, 2021
Friday, October 1, 2021
2 c flour
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1¼ c sugar
1¼ c White Mountain Foods Bulgarian Yogurt
1 egg, lightly beaten
1 lemon, zested
1 tsp fresh lemon juice
½ tsp vanilla extract
1¼ c fresh blueberries
For the glaze: Combine 1 c powdered sugar, 1 TBSP lemon juice, 2 TBSP milk
Preheat oven to 350°F.
Combine flour, baking powder, baking soda, and salt in a large mixing bowl.
Whisk together sugar, yogurt, egg, lemon zest and juice, and vanilla extract in another large mixing bowl. Mix until well combined.
Add the flour to the mixture and stir until no lumps are seen. Fold in the blueberries.
Grease a 9x12 baking pan and fill with batter.
Bake until a butter knife comes out clean from the center, about 25 to 30 minutes, checking periodically to prevent burning.
Let cool completely and cut into equal squares.
Drizzle the glaze over each square, careful not to put too much. Serve & Enjoy!